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Our Patrons

Discover our Patrons
  • AŸ-CHAMPAGNE EXPÉRIENCE
  • Danièle BARTHE
  • Sylvain CARBONI
  • Eric CHAMPION, Confidences d’Epicure
  • Anne COLBACH
  • Jacki COLSON, Artist-painter
  • Laurent DUCHÉ
  • Patrick DUDAULT
  • Sébastien GRANGÉ
  • Romain LEFÈVRE, Oenologist Director
  • Sabine LEQUEUX
  • Cécile LOBJOIS
  • Andrée MARQUES
  • Anita et Franck MODE
  • Kirsten NEUBARTH
  • Marylène et Philippe POINSAUT
  • Annie POTISEK
  • TRAJECTOIRE VIN
Jean-Luc Barbier
Former Director General of the Comité interprofessionnel du Champagne
Lecturer at the University of Reims

Born and raised in the Champagne region, I was keen to support Pressoria because this equipment highlights, in an original and attractive way, all the characteristics of the vine and wine of Champagne.

JF RONDELLI
Manager of KIT-BAG for 10 years

KIT-BAG, a specialist in flexible container solutions, meets your needs in Big-bag, accessories and handling products. Located in Reims since 2013, KIT-BAG has 1500 m² of storage. With more than 40 references in stock, we are the most reactive answer to your requests in France (24h delivery) and abroad. Details on our website.

Our concern for quality and development makes KIT-BAG the leading specialist in its field.

Champagne Paul Bara

Paul Bara is a family business founded in 1833, located in Bouzy, a terroir classified 100% Grand Cru of great renown, in the heart of the Montagne de Reims. A reputation acquired thanks to the rich and very expressive characters of the Pinot Noir of Bouzy. The House exploits 9.5 ha of Pinot Noir and 1.5 ha of Chardonnay with the greatest care.

Champagne Paul Déthune

Independent winemaker ideally located in Ambonnay, a Grand Cru village, Champagne Paul Déthune cultivates 7 hectares of vines and produces its Grand Cru Champagnes. One of the specificities of the House is the work of the wines in Champagne barrels of 205 liters and in oak tuns of 34 hectoliters. Visits are possible by appointment.

Champagne Jean-Philippe BOSSER

Champagne Jean-Philippe Bosser is located in Hautvillers, the birthplace of Champage. Since the 70s, Jean-Philippe Bosser has been running the family estate with passion and know-how. Today, Christelle, 5th generation, perpetuates a family tradition of more than a century and will receive you to make you discover her champagnes and share her passion.

Champagne Léopoldine

Champagne Léopoldine is a 100% export-based business. It was created with the philosophy to sublimate the most beautiful terroirs of the Champagne appellation. From the Montagne de Reims to the Coteaux d'Épernay, through the Côte des Blancs, Léopoldine selects the finest Pinot Noir, Meunier and Chardonnay used in the elaboration of her
Champagnes.

LRB Marketing

For over 20 years, Laurence Roland Billecart has been a specialist in luxury promotional items.

Taking the time to be inspired by their world and listening to them in order to offer a personalized service that perfectly reflects their House, that is the LRB MARKETING philosophy.

Champagne Dauby

Since 1956, the Champagne DAUBY cultivates with passion the richness of their soil in the respect of the Earth, the Fauna and the Flora. Installed in AY with 8 hectares of vines, 1 Grand Cru, 3 Premiers Crus planted for 2/3 Pinot Noir 1/3 Chardonnay. Open from Monday to Sunday (by appointment).

Ouvert du lundi au dimanche (sur RDV).

Fabienne et Hubert GREFF DEVIVAISE
E. LECLERC DIZY
Enseigne

E.Leclerc is a French retailer. Since 1985, E.Leclerc Dizy, close to its region, is committed to accompanying you on a daily basis, always offering you the best products and services.

The heritage foundation

A call for sponsorship for the restoration of an exceptional heritage.

Launched in June 2019, the sponsorship campaign conducted with the help of the Champagne-Ardenne Heritage Foundation has generated a great interest.

463,710€ in donations have been registered.

Beyond the tax deduction benefits directly linked to donations, there were many arguments for sponsoring this structuring and unifying equipment.

Becoming a sponsor of Pressoria was an opportunity for donors to:

– make a daring choice, since with this project, the Champagne region now has a fun and educational tool that links knowledge and imagination.
– to be part of the “Champagne experience”, by supporting a project that will encourage several new visitors, while creating the desire to stay longer in our region
– to engage in a pro-active approach in favor of the local economy. The emergence of such a facility produces real added value for the region, in the general interest

Several calls for funding have punctuated the sponsorship campaign and have thus made it possible to:
– sublimate this picturesque building through a simple & elegant architectural gesture in the perspective of a unique transformation in Champagne.
– enhance the material heritage of the Champagne region through the restoration of two Marmonier presses.
– highlight its brand on the traditional Champagne harvesting boxes which are integrated in one of the most spectacular rooms of the tour.
– promote the equipment by making patrons prescribers thanks to the “patron entries” or the acquisition of entry tickets in exchange for their donation.

Since its creation in 1772, the House of Veuve Clicquot has been producing great Champagne wines. Its history is marked and inspired by the personality, audacity and innovative spirit of an exceptional woman, Madame Clicquot.

With a vineyard located in the heart of the best growths of the Champagne region, from harvesting to shipping,

Veuve Clicquot has remained true to its motto: “One quality, the very first”.

Champagne Henri Giraud, which has been present in the village of Aÿ for 13 generations, has made the bold choice to contribute to a large-scale project, that of giving a new lease of life to a major site in the Champagne region’s heritage, embodying the showcase of a know-how that is unique in the world, but also the sharing of a part of human and heritage history. It is also the choice of a commitment to a dynamic approach, meaningful and promising for the region.

Our sensibility:

The respect of our vines is a daily concern and we work with the greatest respect for our vineyard by promoting the natural balance and expression of the Terroir.
We are the first French estate to be certified HVE and we are also certified organic and biodynamic.
At the domain, generations follow one another and let the family history transpire since 1757.
Come and discover the beautiful countryside of Champagne and we will share our passion with you.

The partnership with PRESSORIA was an obvious choice for the Jean Goyard Distillery, a way to bring together two strong actors of the Aÿ-Champagne community.
Indeed, partner of the Champagne vineyard since 1911, it seemed to us quite natural to participate in the promotion of a tourist site such as PRESSORIA.
Two entities from the same town with one and the same goal: the promotion of Champagne products, but also and mainly of THE Champagne, of its history, and all this in a historical place.

Supporting the PRESSORIA project was an obvious choice for us, as the VRANKEN-POMMERY group is so attached to the village of Aÿ-Champagne. Former emblematic site of the House of POMMERY & GRENO in the 20th century, this museum, by its creativity and its staging, represented for us the certainty that the POMMERY presses of Aÿ and their history would be perfectly highlighted.